WHAT’S ON TAP?

SEASONALS

Brut IPA 6.3%
Tropical with notes of melon and peach.  Fizzy with a dry finish. 

Imperial Pilsner 6.4%
Medium bodied pilsner with a high ABV. Slightly floral with crisp, bitter finish.

Barrel Aged Oatmeal Stout 10%
(10 oz) High gravity stout with a generous amount of oats added. Chocolate, honey and crystal malts give this beer a rich flavor and aroma while thickening the mouth feel. Aged in an Elevated Mountain Distillery barrel from Maggie Valley.

LIGHT & REFRESHING

Lily’s Cream Boy 4.8%
Mild light-bodied cream ale. Crisp mouthfeel with a velvety corn aftertaste.

7 Clans Blonde Ale (7CB) 5%
Malt-forward American Blonde ale. Medium bodied, bready and floral.

Frogger Lager 5.7%
A clean, crisp, refreshing American Lager with a slight hop aroma and flavor for balance.

BRING ON THE HOPS

Dragonfly IPA 5%
Session IPA, slightly floral with hints of citrus and black pepper. Crisp, dry finish.

Hop-Rooted IPA (7CB) 6.5%
American IPA with intense floral and citrus notes. Bitterness is bright and balanced. Dry hopped for an extra punch of hop goodness.

Salamander Slam IPA 7%
An award-winning English IPA that’s pine and citrus forward with a balanced malt base.

SOURS

Southern Sally Gose 5.9%
A blood orange fermented sour beer with a salty, citrusy, and crisp finish.

Ultraviolet Blueberry Sour 6.6%
A Kettle Sour with crisp and tart with blueberry notes up front and a fizzy, refreshing finish.

SMOOTH BROWNS

Bended Tree Chestnut Brown (7CB) 5%
Malt-forward American Brown with notes of biscuit, caramel, and a subtle chestnut presence.

Nutty Brunette 6.3%
A smooth brown that’s slightly sweet and toasty with toffee and caramel.

Hopscotch Ale 7.2%
A classic Scottish Ale with rich malt and low hops. A taste of oak with a touch of caramel.

STOUTS & PORTERS

Bug-Eyed Stout 6.5%
An espresso stout with notes of chocolate and vanilla.

Night Vision Goggles 7%
A delicious roasted peanut butter stout. Slightly sweet and very smooth.

Imperial Stout 10%
(10 oz) Traditional Imperial Stout made with caramel.

EXPERIMENTAL SERIES: TUESDAY TAPPING

Every Tuesday at 3pm we tap one of our 5 gallon brewing tanks for experimenting beers to tease your taste buds!


FLB KITCHEN

FLB KITCHEN IS OPEN EVERY DAY,
Starting at 12 Noon
Kitchen CLOSES when Taproom closes