WHAT’S ON TAP?
SEASONALS
Brut IPA 6.3%
Tropical with notes of melon and peach. Fizzy with a dry finish.
Imperial Pilsner 6.4%
Medium bodied pilsner with a high ABV. Slightly floral with crisp, bitter finish.
Barrel Aged Oatmeal Stout 10%
(10 oz) High gravity stout with a generous amount of oats added. Chocolate, honey and crystal malts give this beer a rich flavor and aroma while thickening the mouth feel. Aged in an Elevated Mountain Distillery barrel from Maggie Valley.
LIGHT & REFRESHING
Lily’s Cream Boy 4.8%
Mild light-bodied cream ale. Crisp mouthfeel with a velvety corn aftertaste.
7 Clans Blonde Ale (7CB) 5%
Malt-forward American Blonde ale. Medium bodied, bready and floral.
BRING ON THE HOPS
OUR CURRENT OWNERS share a true passion for great beer, as well as honoring the founders’ intention to create a brewery and taproom that supported the notion of “doing something we love for the community we live, support, and thrive in – to make a difference for all of us.” By perfecting our beer styles, creating award-winning recipes, and providing a fun, casual and inviting space to enjoy great beer, food, and music, we’ve maintained the fan base of both locals and tourists alike!
CLARK & JENNY WILLIAMS, Founders
Still a young man of 41, in 2003 Clark Williams retired from serving his country as a United States Marine and Operation Iraqi Freedom Veteran. 5 years later in 2008, he crafted his first batch of home-brewed beer, and as they say, “the rest was history!” His love for the science behind it (derived from work experience in his past) paired with his passion for trying new craft beers across the country while traveling with his wife fueled the desire to eventually open Frog Level Brewing in 2011. It was Waynesville’s first brewery in Haywood County, North Carolina. Both Clark and Jenny are natives of Western North Carolina, and Jenny is also a retired US Navy Nurse Corps Commander and Desert Storm Veteran.
Hop-Rooted IPA (7CB) 6.5%
American IPA with intense floral and citrus notes. Bitterness is bright and balanced. Dry hopped for an extra punch of hop goodness.
Salamander Slam IPA 7%
An award-winning English IPA that’s pine and citrus forward with a balanced malt base.
Uktena Double IPA (7CB) 10.3%
A mega hopped double IPA loaded with a variety of 5 hops. Juicy bitterness up front followed by fully hop flavors and aromas with notes of stone fruit, melon and pear.
SOURS
Southern Sally Gose 5.9%
A blood orange fermented sour beer with a salty, citrusy, and crisp finish.
Ultraviolet Blueberry Sour 6.6%
A Kettle Sour with crisp and tart with blueberry notes up front and a fizzy, refreshing finish.
SMOOTH BROWNS
Bended Tree Chestnut Brown (7CB) 5%
Malt-forward American Brown with notes of biscuit, caramel, and a subtle chestnut presence.
Nutty Brunette 6.3%
A smooth brown that’s slightly sweet and toasty with toffee and caramel.
STOUTS & PORTERS
Croak-A-Nut Porter 6.3%
English style porter with toasted coconut, a silky smooth mouth feel followed by rustic chocolate and rounded out with vanilla sweetness.
Bug-Eyed Stout 6.5%
An espresso stout with notes of chocolate and vanilla.
Night Vision Goggles 7%
A delicious roasted peanut butter stout. Slightly sweet and very smooth.
Oatmeal Stout 8.7%
(10 oz) High gravity stout with a generous amount of oats added. Chocolate, honey and crystal malts give this beer a rich flavor and aroma while thickening the mouth feel.
Imperial Stout 10%
(10 oz) Traditional Imperial Stout made with caramel.
EXPERIMENTAL SERIES: TUESDAY TAPPING
Every Tuesday at 3pm we tap one of our 5 gallon brewing tanks for experimenting beers to tease your taste buds!
FLB KITCHEN
FLB KITCHEN IS OPEN EVERY DAY,
Starting at 12 Noon
Kitchen CLOSES when Taproom closes