FLB KITCHEN IS OPEN EVERY DAY, Starting at 11:30 am | Kitchen CLOSES One Hour Before Taproom Closes


Hummus & Pimento Spread Plate

Served with cucumbers, tomato and toasted pita points


Trout Dip

Local Sunburst Trout Farms smoked trout dip, served with toasted pita points


Boiled Peanuts

Boiled in FLB’s Salamander Slam IPA


Fried Green Beans

Lightly breaded and fried green beans. Served with a zesty ranch dipping sauce.


Spinach Dip

Served with tortilla chips


Soft Pretzel

Giant Pretzel served with your choice of sauce* for dipping: queso, whole dijon spicy mustard, or honey mustard.
*all dipping sauces available upon request


Cactus Chili

Hearty serving of cactus chili, topped with shredded cheddar cheese, sour cream and Texas toast.


Buffalo Chicken Fries

Seasoned fries topped with diced buffalo chicken, queso, jalapeños, and a drizzle of ranch dressing.


FLB Nacho Plate

Tortilla chips topped with queso and all the fixings; black beans, shredded lettuce, pico w/cilantro, jalapeños, and sour cream.
Add chicken +$3 or smoked beef brisket +$5



Nashville Hot Chicken Sandwich

2 Breaded chicken tenders doused with our house-made Nashville hot sauce, coleslaw, tomato and pickles on Texas Toast, with your choice of side.*


BBQ Brisket Sandwich

Smoked beef brisket smothered in a BBQ sauce. Served on a toasted Brioche bun with Duke’s coleslaw, with choice of side.*


Portobello Mushroom Sandwich

Balsamic and herb marinated portobello cap on a toasted Brioche bun with lettuce, tomato, and grilled red onion, with choice of side.*


Cajun Chicken Sandwich

Marinated grilled chicken breast served on a toasted Brioche bun with lettuce, tomato, red onion, a balsamic glaze and blue cheese crumbles, with your choice of side.*


Adult Chicken Tender Basket

(3) Breaded chicken tenders and served with fries, Duke’s coleslaw and choice of dipping sauce



7oz SMASHED burger topped with melted American Cheese, Lettuce, Tomato, Onion and pickle on a toasted Brioche Bun & your choice of side.*


Jumbo Wings

(8) Tossed in your choice of sauce (Maggie’s honey bacon BBQ, Nashville, garlic parm, honey mild, hot and cajun dry) with a choice of side.*


Shrimp Frog Level Tacos (3)

Buttered Cajun shrimp on soft flour tortillas with house-made pico, diced cucumbers, shredded lettuce, and a drizzle of spicy ranch. Lime wedge on the side.*


Brisket Frog Level Tacos (3)

Shredded beef brisket on a corn tortilla with shredded lettuce, house-made pico, diced cucumbers,and a drizzle of horseradish aioli. Lime wedge on the side.*


Buffalo Chicken Frog Level Tacos (3)

Buffalo diced chicken on corn tortillas with shredded lettuce, blue cheese crumbles and drizzle of ranch dressing. Lime wedge on the side.*


Chicken Spinach Quesadilla

Diced chicken, shredded cheddar cheese and black beans, then wrapped in a 12-inch spinach tortilla.
Served with a side cup of house-made pico de gallo or zesty ranch, and your choice of side.*


FLB House Salad

Fried or grilled chicken with tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons on a bed of Romaine lettuce with bacon honey mustard dressing.


Classic Caesar Salad

Romaine lettuce, shaved Parmesan and croutons. Add grilled chicken +$3


SUBSTITUTE Gluten Free Bun $1.50

*AVAILABLE SIDES: Kettle chips, Tortillas & Queso, French Fries, Mexican Street Corn


Warm Chocolate Lava Cake

with scoop of vanilla ice cream



Kids Cheese Pizza


Chicken Tenders (2)

With choice of side*


Kids Mac & Cheese

(Add diced grilled chicken or fried chicken +$2)


“4-LEGGED” (Dog) Snack Bowl

Warm bowl of peas & carrots with diced chicken



Be sure to check out our weekly food specials on Facebook, starting each week on Wednesdays!