FLB KITCHEN
FLB KITCHEN IS OPEN EVERY DAY, Starting at 11:30 am | Kitchen CLOSES One Hour Before Taproom Closes
SNACKS
Boiled Peanuts
Boiled in FLB’s Salamander Slam IPA
$6
Hummus & Pimento Spread Plate
Served with cucumbers, tomato and toasted pita points.
$10
Soft Pretzel
Giant Pretzel served with your choice of sauce* for dipping: queso, whole dijon spicy mustard, or honey mustard.
*all dipping sauces available upon request
$12
Trout Dip
Local Sunburst Trout Farms smoked trout dip, served with toasted pita points.
$13
Spinach Dip
Served with tortilla chips
$8
Soup of the Day
(Ask Server, served w/toast or kettle chips)
$9
MEALS
Nashville Hot Chicken Sandwich
2 Breaded chicken tenders doused with our house-made Nashville hot sauce, coleslaw, tomato and pickles on Texas Toast, with your choice of side.*
$13.50
BBQ Brisket Sandwich
Smoked beef brisket smothered in a BBQ sauce. Served on a toasted Brioche bun with Duke’s coleslaw, with choice of side.*
$15
FLB Nacho Plate
Tortilla chips topped with queso and all the fixings; black beans, shredded lettuce, pico w/cilantro, jalapeños, and sour cream.
Add chicken +$3 or smoked beef brisket +$5
$12.50
Jumbo Wings
(8) Tossed in your choice of sauce (Maggie’s honey bacon BBQ, Nashville, garlic parm, honey mild, hot and cajun dry) with a choice of side.*
$13.75
Buffalo Chicken Fries
Seasoned fries topped with diced buffalo chicken, queso, jalapeños, and a drizzle of ranch dressing.
$12
Portobello Mushroom Sandwich
Balsamic and herb marinated portobello cap on a toasted Brioche bun with lettuce, tomato, and grilled red onion, with choice of side.*
$12.75
Cajun Chicken Sandwich
Marinated grilled chicken breast served on a toasted Brioche bun with lettuce, tomato, red onion, a balsamic glaze and blue cheese crumbles, with your choice of side.*
$13.50
Black Bean Burger (Vegan friendly)
Southwest Black Bean Patty with melted American Cheese, Lettuce, Pico and Zesty Ranch on a toasted Brioche Bun & your choice of side.*
$14
Shrimp Tacos (3)
Buttered Cajun shrimp on soft flour tortillas with house-made pico, diced cucumbers, shredded lettuce, and a drizzle of spicy ranch. Lime wedge on the side.*
$12.50
Chicken Spinach Quesadilla
Diced chicken, shredded cheddar cheese and black beans, then wrapped in a 12-inch spinach tortilla.
Served with a side cup of house-made pico de gallo or zesty ranch, and your choice of side.*
$11
FLB House Salad
Fried or grilled chicken with tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons on a bed of Romaine lettuce with bacon honey mustard dressing.
$12.50
BBQ Mac and Cheese
A white cheddar mac and cheese bowl topped with beef brisket and BBQ sauce, served with Texas Toast.
$15.50
Classic Caesar Salad
Romaine lettuce, shaved Parmesan and croutons. Add grilled chicken +$3
$10
SUBSTITUTE Gluten Free Bun $1.50
*AVAILABLE SIDES: Kettle chips, Duke’s Coleslaw, Tortillas & Queso, French Fries
SWEETS
Warm Chocolate Lava Cake
with scoop of vanilla ice cream
$7
FOR THE KIDS
Kids Cheese Pizza
$7
Chicken Tenders (2)
With choice of side*
$7
Kids Mac & Cheese
(Add diced grilled chicken or fried chicken +$2)
$4.50
“4-LEGGED” (Dog) Snack Bowl
Warm bowl of peas & carrots with diced chicken
$6
WEEKLY SPECIALS

Be sure to check out our weekly food specials on Facebook, starting each week on Wednesdays!
EXPERIMENTAL SERIES:
Special Tap on Tuesdays at 3pm

Every Tuesday at 3pm we tap one of our 5 gallon brewing tanks for experimenting beers to tease your taste buds!