FLB KITCHEN IS OPEN EVERY DAY, Starting at 11:30 am | Kitchen CLOSES One Hour Before Taproom Closes
Boiled in FLB’s Salamander Slam IPA
Hummus & Pimento Spread Plate
Served with cucumbers, tomato and toasted pita points.
Giant Pretzel served with your choice of sauce* for dipping: queso, whole dijon spicy mustard, or honey mustard.
*all dipping sauces available upon request
Local Sunburst Trout Farms smoked trout dip, served with toasted pita points.
Soup of the Day
(Ask Server, served w/toast or kettle chips)
Nashville Hot Chicken Sandwich
2 Breaded chicken tenders doused with our house-made Nashville hot sauce, coleslaw, tomato and pickles on Texas Toast, with your choice of side.*
BBQ Brisket Sandwich
Smoked beef brisket smothered in a BBQ sauce. Served on a toasted Brioche bun with Duke’s coleslaw, with choice of side.*
FLB Nacho Plate
Tortilla chips topped with queso and all the fixings; black beans, shredded lettuce, pico w/cilantro, jalapeños, and sour cream.
Add chicken +$3 or smoked beef brisket +$5
(8) Tossed in your choice of sauce (honey buffalo mild, buffalo hot, or cajun dry rub) with a choice of side.*
Buffalo Chicken Fries
Seasoned fries topped with diced buffalo chicken, queso, jalapeños, and a drizzle of ranch dressing.
Portobello Mushroom Sandwich
Balsamic and herb marinated portobello cap on a toasted Brioche bun with lettuce, tomato, and grilled red onion, with choice of side.*
Cajun Chicken Sandwich
Marinated grilled chicken breast served on a toasted Brioche bun with lettuce, tomato, red onion, a balsamic glaze and blue cheese crumbles, with your choice of side.*
Shrimp Tacos (3)
Buttered Cajun shrimp on soft flour tortillas with house-made pico, diced cucumbers, shredded lettuce, and a drizzle of spicy ranch. Lime wedge on the side.*
Chicken Spinach Quesadilla
Diced chicken, shredded cheddar cheese and black beans, then wrapped in a 12-inch spinach tortilla.
Served with a side cup of house-made pico de gallo or zesty ranch, and your choice of side.*
FLB House Salad
Fried or grilled chicken with tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons on a bed of Romaine lettuce with bacon honey mustard dressing.
BBQ Mac and Cheese
A white cheddar mac and cheese bowl topped with beef brisket and BBQ sauce, served with Texas Toast.
Classic Caesar Salad
Romaine lettuce, shaved Parmesan and croutons. Add grilled chicken +$3
SUBSTITUTE Gluten Free Bun $1.50
*AVAILABLE SIDES: Kettle chips, Duke’s Coleslaw, Tortillas & Queso, French Fries
Warm Chocolate Lava Cake
with scoop of vanilla ice cream
FOR THE KIDS
Kids Cheese Pizza
Chicken Tenders (2)
With choice of side*
Kids Mac & Cheese
(Add diced grilled chicken or fried chicken +$2)
“4-LEGGED” (Dog) Snack Bowl
Warm bowl of peas & carrots with diced chicken
Be sure to check out our weekly food specials on Facebook, starting each week on Wednesdays!
Special Tap on Tuesdays at 3pm
Every Tuesday at 3pm we tap one of our 5 gallon brewing tanks for experimenting beers to tease your taste buds!