FLB KITCHEN

FLB KITCHEN IS OPEN EVERY DAY, Starting at 11:30 am | Kitchen CLOSES One Hour Before Taproom Closes

SNACKS

Boiled Peanuts

Boiled in FLB’s Salamander Slam IPA

$6

Hummus & Pimento Spread Plate

Served with cucumbers, tomato and toasted pita points.

$10

Soft Pretzel

Giant Pretzel served with your choice of sauce* for dipping: queso, whole dijon spicy mustard, or honey mustard.
*all dipping sauces available upon request

$12

Trout Dip

Local Sunburst Trout Farms smoked trout dip, served with toasted pita points.

$13

Spinach Dip

Served with tortilla chips

$8

Soup of the Day

(Ask Server, served w/toast or kettle chips)

$9

MEALS

Nashville Hot Chicken Sandwich

2 Breaded chicken tenders doused with our house-made Nashville hot sauce, coleslaw, tomato and pickles on Texas Toast, with your choice of side.*

$13.50

BBQ Brisket Sandwich

Smoked beef brisket smothered in a BBQ sauce. Served on a toasted Brioche bun with Duke’s coleslaw, with choice of side.*

$15

FLB Nacho Plate

Tortilla chips topped with queso and all the fixings; black beans, shredded lettuce, pico w/cilantro, jalapeños, and sour cream.
Add chicken +$3 or smoked beef brisket +$5

$12.50

Jumbo Wings

(8) Tossed in your choice of sauce (Maggie’s honey bacon BBQ, Nashville, garlic parm, honey mild, hot and cajun dry) with a choice of side.*

$13.75

Buffalo Chicken Fries

Seasoned fries topped with diced buffalo chicken, queso, jalapeños, and a drizzle of ranch dressing.

$12

Portobello Mushroom Sandwich

Balsamic and herb marinated portobello cap on a toasted Brioche bun with lettuce, tomato, and grilled red onion, with choice of side.*

$12.75

Cajun Chicken Sandwich

Marinated grilled chicken breast served on a toasted Brioche bun with lettuce, tomato, red onion, a balsamic glaze and blue cheese crumbles, with your choice of side.*

$13.50

Black Bean Burger (Vegan friendly)

Southwest Black Bean Patty with melted American Cheese, Lettuce, Pico and Zesty Ranch on a toasted Brioche Bun & your choice of side.*

$14

Shrimp Tacos (3)

Buttered Cajun shrimp on soft flour tortillas with house-made pico, diced cucumbers, shredded lettuce, and a drizzle of spicy ranch. Lime wedge on the side.*

$12.50

Chicken Spinach Quesadilla

Diced chicken, shredded cheddar cheese and black beans, then wrapped in a 12-inch spinach tortilla.
Served with a side cup of house-made pico de gallo or zesty ranch, and your choice of side.*

$11

FLB House Salad

Fried or grilled chicken with tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons on a bed of Romaine lettuce with bacon honey mustard dressing.

$12.50

BBQ Mac and Cheese

A white cheddar mac and cheese bowl topped with beef brisket and BBQ sauce, served with Texas Toast.

$15.50

Classic Caesar Salad

Romaine lettuce, shaved Parmesan and croutons. Add grilled chicken +$3

$10

SUBSTITUTE Gluten Free Bun $1.50

*AVAILABLE SIDES: Kettle chips, Duke’s Coleslaw, Tortillas & Queso, French Fries

SWEETS

Warm Chocolate Lava Cake

with scoop of vanilla ice cream

$7

FOR THE KIDS

Kids Cheese Pizza

$7

Chicken Tenders (2)

With choice of side*

$7

Kids Mac & Cheese

(Add diced grilled chicken or fried chicken +$2)

$4.50

“4-LEGGED” (Dog) Snack Bowl

Warm bowl of peas & carrots with diced chicken

$6


WEEKLY SPECIALS

Be sure to check out our weekly food specials on Facebook, starting each week on Wednesdays!


EXPERIMENTAL SERIES:

Special Tap on Tuesdays at 3pm

Every Tuesday at 3pm we tap one of our 5 gallon brewing tanks for experimenting beers to tease your taste buds!